The white lamb in crust is the second par excellence of the restaurant of the Agriturismo La Dimora dei Cavalieri, with meat exclusively sourced from the farms of the family farm.
IngredientsWhite lamb from the Canio Ricciuti farm, potatoes, homemade breadcrumbs, extra virgin olive oil, parsley, salt, pepper.
PreparationGrease a baking tray with a little oil.
Arrange the lamb pieces neatly without leaving any empty spaces. Add salt and pepper.
Cover with sliced potatoes, seasoned with oil and parsley.
Complete with breadcrumbs and a drizzle of oil.
Cook in a wood oven, covering the pan so as not to let the crumbs burn for more than an hour.
Remove the lid and leave to brown for about twenty minutes.