The cuisine of the Agriturismo La Dimora dei Cavalieri is the typical Lucan cuisine, based on natural ingredients grown on the farm, prepared in dishes that follow the most ancient traditions of this land. Our dishes are part of the Mediterranean diet, recently recognized as World Heritage by UNESCO.
Chef Anna Sollazzo with the help of Roberta, Carmelina, Ninuccia, Mary, Teresa and Uncle Vincent are pleased to excite you by offering:
Cozon (calzone): rustic with ricotta and sausage
scialatiell o sugo: homemade pasta with meat sauce
lagh’n and cic’r: homemade pasta with chickpeas
strasc’naricch e fasul: homemade pasta with beans Sarconi
strasc’nar cardoncelli e asparagi
lagh’n and miccul
fagiolin acc’ e patate
coz’ncidd: ravioli with ricotta home
rucc’l pe’la pomm’rora: focaccia with tomato
strasc’nar e rape
ain’ o forn: roast lamb with parsley and garlic
m’glitidd: rolls with lamb entrails
suffritt: fried lamb entrails
mushrooms with smoked cheese and sausage baked
The Lucan Pancakes, desserts and creams are prepared by Rosaria Ricciuti.
Needless to say, the true soul of the kitchen is still the tireless Grandma Mary, who organizes the work of all employees, offers traditional recipes, prepare all the liqueurs necessary for the digestion of our hearty lunch.
The table service is guaranteed by Filippo Santangelo.