The artisanal sausage of the Canio Ricciuti farm is produced according to the traditional chain sausage method with selected pork meat raised outdoors. The sausage is matured for about a month.
It is recommended to open the package approximately 30 minutes before consumption.
Lucanian pork meat, salt, wild fennel seeds, natural pork casing
250g vacuum packs. about.
To be stored in a cool, dry place, expiry 6 months.